Banquets - Bartender

Human Resources•Dallas, TX

2d•$5

About The Position

You're Excited About US Because You Will... -Prepare drinks for the guests and servers following standard cocktail recipes and practicing prudent portion control. -Describe wines, beers and spirits served and make recommendations as requested. -Describe and upsell food and beverage items to maximize profitability. We're Excited About YOU Because... -You have a least one year of bartending experience, preferably in a hotel environment. -You are at least 21 years of age to serve alcoholic beverages. -You have completed or are willing to complete your TABC certification within 30 days of employment. -You'll have obtained a valid current Food Handlers Card or have a willingness and ability to obtain one within 30 days of employment. -You possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette. -You are willing and able to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts. The expected hourly rate for this position is $5.00 plus tips. This is an ON-CALL position. The actual rate offered will be at the sole discretion of the company and determined by relevant experience, qualifications, and skillset of the final candidate. A full-time team member in this role is eligible for health insurance, dental insurance, vision insurance, life insurance, 401k, educational reimbursement, and paid time off, including vacation and sick leave. This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. See the Job Description for further information about this job. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Requirements

At least one year of bartending experience, preferably in a hotel environment.
At least 21 years of age to serve alcoholic beverages.
Completed or are willing to complete your TABC certification within 30 days of employment.
Obtained a valid current Food Handlers Card or have a willingness and ability to obtain one within 30 days of employment.
Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations, and etiquette.
Willing and able to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts.

Responsibilities

Prepare drinks for the guests and servers following standard cocktail recipes and practicing prudent portion control.
Describe wines, beers and spirits served and make recommendations as requested.
Describe and upsell food and beverage items to maximize profitability.