Banquets Bartender - Summer 26

Alterra•Enumclaw, WA

7d•$17•Onsite

About The Position

The banquet bartender serves beverages and/or food to guests at banquets, following recipes and standards. They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors.

Requirements

Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)
Must hold a valid Washington Food Worker Card (Health & Food Safety)
Minimum 2 years professional experience in Food and Beverage, preferably catering

Responsibilities

Provide courteous, efficient, and professional beverage service in accordance with banquet and company hospitality standards
Execute beverage service efficiently to support event timelines and minimize guest wait times
Maintain awareness of event flow including meal service, speeches, entertainment, and program transitions
Anticipate guest needs and respond promptly to beverage requests
Maintain composure and service quality during high-volume service periods
Address guest concerns professionally and escalate service issues to banquet leadership as appropriate
Maintain thorough knowledge of banquet beverage menus including cocktails, beer, wine, and non-alcoholic offerings
Understand standard drink recipes, preparation techniques, and appropriate glassware usage
Review banquet event orders (BEOs) to understand hosted bars, cash bars, specialty cocktails, and service timelines
Be knowledgeable of event-specific beverage limitations, consumption packages, and service expectations
Set up banquet bar stations according to event specifications including stocking alcohol, mixers, garnishes, glassware, ice, and service tools
Ensure bar presentation meets company standards for cleanliness, organization, and brand image
Prepare drinks consistently according to standardized recipes and portion guidelines
Ensure proper garnish, glassware, and presentation standards are maintained
Coordinate with banquet servers and captains to support overall event beverage flow
Follow all alcohol service laws, company policies, and safety procedures
Monitor guest alcohol consumption and take appropriate action to support responsible service
Maintain punctual attendance, proper uniform standards, and professional demeanor
Demonstrate teamwork and flexibility to support changing event demands
Break down bar stations following event completion including removal of supplies, glassware, and equipment
Clean and sanitize bar areas and return inventory to designated storage locations
Assist with waste disposal, recycling, and overall event space restoration
Reconcile sales or consumption records as required for cash bars or inventory tracking
Perform additional duties as assigned by Banquet Captain, Lead Bartender, or Banquet Manager

Benefits

Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Free friends & family day-ski vouchers (Periodic allotment)
Discounts on Ski & Snowboard Lessons
Discounts on Ski & Snowboard Rentals
Discounts on Gear Tune-Ups
Discounts on Food & Beverage
Discounts at Crystal Mountain Retail shops
Free Crystal branded swag
Pro deals on gear with 100s of brands
Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
Employee-only Night Skiing events
Employee Housing Available for eligible positions
Accrued paid time off for eligible positions
Group health insurance for eligible positions
401K benefit and generous match with immediate vesting for all staff members over 18
Opportunities for growth, advancement, and year-round employment