Banquet Staff
About The Position
ESSENTIAL JOB FUNCTIONS Assume responsibility for guest accommodations in banquet dining areas. Set tables according to specifications. Monitor and attend to all supplies, including clean-up and storage. Interact with guests and staff members in a warm, friendly, outgoing and energetic manner. Maintain a neat, professional appearance. Perform other duties and responsibilities as assigned. QualificationsEXPERIENCE & QUALIFICATIONS Prior food and beverage service experience preferred. Prior experience working with the public preferred. SKILLS, KNOWLEDGE & ATTRIBUTES Excellent interpersonal skills. Ability to maintain a flexible schedule. UNIVERSAL REQUIREMENTS Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same. PHYSICAL DEMANDS Mobility throughout the facility. Ability to walk extensively. Ability to bend and stoop repeatedly. Ability to lift up to 50 pounds. While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.
Requirements
- Excellent interpersonal skills.
- Ability to maintain a flexible schedule.
- Sensitivity to various cultures, including Native American cultures.
- Regular attendance and punctuality.
- Able and willing to work any changes in scheduled hours as required.
- Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
- Mobility throughout the facility.
- Ability to walk extensively.
- Ability to bend and stoop repeatedly.
- Ability to lift up to 50 pounds.
Nice To Haves
- Prior food and beverage service experience preferred.
- Prior experience working with the public preferred.
Responsibilities
- Assume responsibility for guest accommodations in banquet dining areas.
- Set tables according to specifications.
- Monitor and attend to all supplies, including clean-up and storage.
- Interact with guests and staff members in a warm, friendly, outgoing and energetic manner.
- Maintain a neat, professional appearance.
- Perform other duties and responsibilities as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
