Banquet Sous Chef

Sandestin Investments LLC • Miramar Beach, FL

7d

About The Position

Cook big, bold events in a stunning resort setting. As Banquet Sous Chef at Sandestin Golf & Beach Resort, you’ll be hands-on in the kitchen, leading execution across 90,000 square feet of event space—from elegant weddings to high-energy conferences. Enjoy the perk of working surrounded by spectacular coastal views, while creating unforgettable culinary experiences with a talented team.

Position Summary

The Banquet Sous Chef at Sandestin Golf & Beach Resort is a working culinary leader who plays a critical hands-on role in the daily execution of banquet and event food service. This position works side-by-side with the Banquet Chef and culinary team to prepare, cook, and present high-quality food for meetings, weddings, special events, and large-scale functions. The ideal candidate is a strong cook, calm under pressure, and highly organized, with a passion for consistency, quality, and teamwork.

This is not a desk role—active cooking, plating, and line leadership are essential components of this position.

Requirements

• Minimum of 3–5 years of professional kitchen experience, with banquet or high-volume event cooking preferred
• Prior experience in a Sous Chef or lead culinary role strongly preferred
• Proven hands-on cooking ability in a fast-paced, high-volume environment
• Strong understanding of banquet execution, timing, and large-scale food production
• Knowledge of food safety, sanitation, and proper kitchen procedures
• Ability to lead, motivate, and work collaboratively with a diverse culinary team
• Culinary degree or formal training preferred, but equivalent experience accepted
• Ability to stand and walk for extended periods throughout shifts
• Ability to lift, push, or pull up to 50 pounds
• Frequent bending, reaching, and repetitive motions during food preparation and service
• Ability to work in a hot, fast-paced kitchen environment
• Flexibility to work early mornings, evenings, weekends, and holidays as business demands

Nice To Haves

• Culinary degree or formal training preferred, but equivalent experience accepted
• Prior experience in a Sous Chef or lead culinary role strongly preferred

Responsibilities

• Actively prepare, cook, and plate food for banquet events, including high-volume and high-profile functions
• Lead by example on the kitchen floor during event execution, ensuring timing, quality, and presentation standards are met
• Assist in menu execution, batch cooking, and finishing techniques for plated, buffet, and action-station service
• Supervise and work alongside cooks, prep staff, and stewards during event production and service
• Ensure all food is prepared according to established recipes, portion controls, and presentation standards
• Maintain strict adherence to food safety, sanitation, and HACCP standards at all times
• Assist with prep lists, production planning, and event-specific execution details
• Support inventory control, proper storage, and waste reduction practices
• Step in to cover key kitchen roles as needed during service to ensure smooth execution
• Assist with training and coaching banquet culinary staff, emphasizing technique, speed, and consistency
• Maintain a clean, organized, and efficient banquet kitchen environment
• Support the Banquet Chef with special projects, large events, and peak business periods

Benefits

• Competitive pay, benefits, and growth opportunities
• Collaborative team environment where culinary skill and leadership are valued

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees