Banquet Sous Chef

The Ballantyne Hotel & Spa, Charlotte • Charlotte, NC

8h

About The Position

The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume kitchen
• Strong culinary skills and knowledge of various cuisines
• Ability to manage and lead a kitchen team
• Excellent organizational and time management skills
• Strong attention to detail and food safety practices
• Ability to work under pressure in a fast-paced environment

Responsibilities

• Assists the Executive Chef in developing and maintaining menu items
• Oversees daily kitchen operations, including food preparation, cooking, and plating
• Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
• Ensures food quality, consistency, and presentation meet restaurant standards
• Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
• Assists with inventory control, ordering, and cost management
• Collaborates with the front-of-house team to ensure smooth service
• Participates in menu planning and development
• Assists with recipe development and testing

Benefits

• Northwood offers competitive salary, benefits package, and opportunities for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed