Banquet Set Up

LM SERVICES CORPORATIONChesterfield, MO
2d$16Onsite

About The Position

Set up, clean, and maintain meeting and banquet rooms following the standards of service as set by hotel management.

Requirements

  • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written.
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in a limited space and to reach other departments of the hotel on a timely basis.
  • Must be able to bend, squat, and lift to 75 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability, and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
  • Vision occurs continuously, with the most common visual functions being those of near vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
  • High school or equivalent education required.

Nice To Haves

  • Prior hospitality experience preferred.

Responsibilities

  • Properly clean and set meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management, including vacuuming floors and cleaning walls and windows/mirrors.
  • Proper care, movement, and storage of all equipment, such as tables, chairs, risers, and dance floor lecterns, is required.
  • Proper control and storage of meeting room supplies such as linen, pads, pens/pencils, and candy, etc. are required.
  • Service every meeting room by emptying trash, removing dirty plates, cups, linens, and glasses, and replacing as necessary.
  • Straighten all chairs.
  • Replenish water requirements as specified or requested.
  • On a continuous basis, keep service corridors, pre-function space, and storage areas clean, organized, and unobstructed.
  • Upon customer request, locate and deliver convention material to the designated location.
  • Perform other duties as requested, such as moving furniture in and about the hotel.
  • Relay any problem situations or damaged areas to Banquet Management promptly for immediate action.
  • Perform other duties as requested, such as moving office furniture and cleaning carpet and chairs.
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