Banquet Set Up

Cedar Shore Resort & Conference Center•Oacoma, SD

About The Position

We are looking for a Banquet Set Up to greet guests, set up and teardown banquet rooms utilizing chairs, tables and AV equipment for guest functions. They will help maintain an efficient, clean, profitable and professional banquet facility by providing quality service, hospitality and function room standards. At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

High School Diploma or GED preferred.
Prior banquet set up experience preferred or related food and beverage service experience.
Ability to read basic English in order to read BEOs and communicate with customers and other employees.
Exercise good judgment.
Possess and demonstrate multi-tasking skills.
Ability to follow instructions with supervision.
Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
Have moderate to high level of energy and physical stamina.
Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally.
Must maintain a neat, clean and well-groomed appearance.

Nice To Haves

Prior banquet set up experience preferred or related food and beverage service experience.

Responsibilities

Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.
To assist Captains and servers with serving food or beverage and stocking buffet lines when requested.
Participate as a team player to provide smooth operations of this area.
Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized.
Display proper professional attitude, demeaner and cooperation toward guests, peers and management.