Banquet Set-up Houseperson FT

Corporate Office•Hot Springs, VA

12d•Onsite

About The Position

The Banquet Set-up Houseperson is responsible ensure the function room is set according to guest expectation and Omni standards. This position, reporting to the Banquet Set-up Supervisor, will set up, breakdown, and clean all space associated with banquets and conventions at teh beautiful Omni Homestead.

Requirements

Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by radio.
Ability to work cohesively with co-workers both within and outside of your department.
Ability to think clearly, quickly and make concise decisions.
Ability to prioritize, organize and follow up in a fast-paced environment.
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to work flexible shifts including nights, weekends, and holidays and evenings.
Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
This position is a full-time, on-site position with no work from home flexibility.

Nice To Haves

Previous banquet and event set up experience, preferred.
Previous hospitality/customer service experience, preferred.

Responsibilities

Cleans banquet and meeting facilities prior to set-up.
Sets equipment (i.e., tables, chairs, linens, office items, etc.) to Daily Work Sheet specifications.
Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, or guest rooms.
Organize and maintain the back of the house areas to ensure a productive, safe and energy conserving work environment.
Set-up, stock, and maintain meeting rooms.
Refresh meeting rooms during meals and coffee breaks.
Complete final breakdown of meeting rooms.
Clean and return equipment to proper locations.
Must be able to follow instructions based on the Banquet Event Order.
Assist other departments when needed to ensure optimum service to guests.