Banquet Server (FT or PT) - The Valley Hotel, Curio by Hilton

Valor Hospitality PartnersHomewood, AL
30d

About The Position

Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times.

Requirements

  • High school education or equivalent experience.
  • Six months hotel or convention center -banquet food/beverage services environment
  • Able to read, speak and understand English.
  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Communicate information and hotel services to management, staff and guests.

Responsibilities

  • Check server’s and house person’s BEOs to ensure that all information is accurate.
  • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room is set as contracted.
  • Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided.
  • Be in communication with the Banquet Captain/ Lead Server in regard to any special needs.
  • Set tables, glassware, flatware and silver ware per dining rules and specification.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Maintain a proper dining experience, delivering items, fulfilling guest’s needs, removing courses, replenishing utensils, refilling glasses.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned side work.

Benefits

  • Competitive Salary
  • Daily Pay!
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Paid PTO
  • 401k with employer match
  • Food and Beverage Discounts
  • Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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