Banquet Server

French Lick Resort•Morgantown, WV

29d

About The Position

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

Requirements

Excellent communication skills
Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Stand, sit, or walk for an extended period
Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
Ability to prioritize and multi-task
Ability to easily adapt to organizational and environmental changes
Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
Adhere to all regulatory, company and department policies and procedures
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Must be able to stand for extended periods of time
Perform other reasonable job duties as requested by Supervisors

Responsibilities

Assist with table and meeting space prep before the event
Read and execute all BEO's
Set up display stations and bars, proper food arrangement
Assist with food/buffet preparation before and during the event
Ensure safe food handling guidelines are always followed
Deliver food to the meeting space in a timely manner
Serve plated items to guests and both alcoholic and non-alcoholic beverages
Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
Assist with post-event clean up, inventory, food storage, and tear down
Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction