Full-Time Banquet Server

WAYNESBOROUGH COUNTRY CLUB OF CHESTER COUNTYEasttown Township, PA
5d$18 - $20

About The Position

Waynesborough Country Club is looking for an experienced, polished Full-Time Banquet Server to join our banquet & events team. You will help deliver world-class service across weddings, corporate events, private member functions, and large-scale banquets. This is a career-level role with consistent hours, growth opportunity, and the benefit of working in an elite club environment.

Requirements

  • Minimum 3–5 years banquet or fine-dining event serving experience, preferably in country clubs, hotels, or upscale catering
  • Strong understanding of food and beverage service, plated courses, buffet logistics, wine & beverage service
  • Excellent communication and interpersonal skills
  • Ability to stand and move for long periods, and to carry trays, plates, etc.
  • Detail oriented, reliable, and capable of working under pressure in a fast-paced environment
  • Team player with flexibility to work evenings, weekends, and occasional holidays

Responsibilities

  • Set up banquet rooms according to layout, ensuring table settings, linens, glassware, flatware, and décor meet club standards
  • Serve food and beverage items during plated dinners, buffet functions, and passed hors d’oeuvres
  • Manage multiple courses and coordinate with kitchen and service staff to ensure smooth timing and flow
  • Clear, reset, and reset service stations during and after events
  • Provide attentive service, anticipate guest needs, and address any issues promptly and courteously
  • Assist with clean-up, breaking down room setups, and returning inventory to proper locations
  • Uphold presentation, cleanliness, and professionalism in all guest interactions

Benefits

  • Competitive pay: $17.50 – $20.00 per hour, depending on experience and performance
  • Steady, full-time hours with benefits eligibility
  • Employee meals, club privileges, and other member perks
  • Career growth potential into supervisory or banquet management roles
  • A supportive, professional culture with emphasis on excellence
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