Banquet Server

Lookout Mountain Club•Lookout Mountain, TN

2d•$11•Onsite

About The Position

The Lookout Mountain Club is currently hiring banquet servers to join our team. Banquet servers play a key role in delivering exceptional service during private events, weddings, and club functions. Primary responsibilities include setting up banquet rooms and event spaces according to specifications, including arranging tables, chairs, linens, place settings, and décor. During events, servers are responsible for providing attentive and professional food and beverage service, ensuring guests’ needs are met promptly and courteously. This includes serving plated meals, replenishing beverages, clearing courses, and maintaining a clean and organized environment throughout the event. Banquet servers are also responsible for breaking down event spaces after functions, properly storing equipment, and assisting with general cleanliness of the banquet areas. The role requires strong attention to detail, the ability to work efficiently in a fast-paced environment, and a commitment to providing a high level of hospitality. Evening, weekend, and holiday availability is typically required based on event schedules. Prior service experience is preferred but not required—we are willing to train the right candidates who have a positive attitude and a team-oriented mindset. Part-time Seasonal Position Hourly rate of 11.00 per hour plus a portion of the service charge. Must be 18 or older to server alcoholic beverages. QualificationsJob Summary (Essential Functions) Set up and clean banquet rooms and serve banquets.

Requirements

Strong attention to detail
Ability to work efficiently in a fast-paced environment
Commitment to providing a high level of hospitality
Must be 18 or older to server alcoholic beverages.
Of legal age to serve alcoholic beverages.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid, and noisy environment.

Nice To Haves

Prior service experience is preferred but not required
Positive attitude
Team-oriented mindset

Responsibilities

Performs related banquet set-up tasks.
Provides immediate attention to all members and guests upon seating them.
Takes beverage orders and serves food in specified station.
Pours and refills wine, coffee, water and other beverages served with and after the meal.
Clears soiled dishes as needed.
Cleans all assigned work areas in banquet areas.
Advises supervisor of any member or guest complaints as soon as they occur.
Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
Attends staff pre-service (line-up) sessions.
Consistently follows all food safety-related requirements.
Completes other appropriate assignments made by the Banquet Captain.
Set up and clean banquet rooms and serve banquets.