Banquet Server (On-Call)

Four Seasons Hotels and Resorts • Naples, FL

15d • Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found. What you will do: The banquet server position requires continuous standing for up to 8 hours a day and requires the ability to lift up to 50lbs.

Requirements

• Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays

Responsibilities

• Set up banquet buffet and decorations according to event specifications
• Serve food and beverages to guests in a timely and professional manner
• Clear tables and clean banquet halls after events
• Assist with event planning and coordination as needed
• Ensure guest satisfaction by addressing any concerns or special requests
• Maintain a clean and organized work area
• Adhere to food safety and sanitation guidelines
• Communicate effectively with other staff members to ensure seamless event execution
• Assist with inventory and restocking of supplies
• Perform other duties as assigned by management

Benefits

• Competitive wages and a comprehensive benefits package
• Market-leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days.
• Paid Time Off plans start on the day of hire.
• Employee Cafeteria available for meals.
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Tuition reimbursement
• An opportunity to be a part of a cohesive team in an inclusive work environment.
• Wellbeing and mental health initiatives and focused company.
• Embracement and promotion of diversity in our workplace.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed