The primary responsibility of the Food Sever is to provide prompt, courteous service to the Banquet guests and ensure they receive a pleasurable experience. Essential Job Functions: Acknowledge customer immediately with a smile. Inform guests of any specials and have a full understanding of the menu to answer any questions. Monitor tables closely and be attentive to guests’ needs. Clear empty plates and glasses from tables and place quickly on service trays. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly. Make sure all areas are clean and free of debris. Must be available December 30th and 31st for entire posted shift.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees