Banquet Food Server - Steady Extra (Caesars Palace LV)

Caesars EntertainmentLas Vegas, NV
6dOnsite

About The Position

The primary responsibility of the Banquet Food Server is to provide prompt, courteous service to our guests and be knowledgeable of all menu related items for each function. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment’s employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Requirements

  • Work requires 6 months previous food server experience.
  • Must be currently a D-List Food Server with Caesars Entertainment
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance with good hygiene.
  • Work requires interactions with customers, public and co-workers.
  • Work requires teamwork with other staff members.
  • Flexibility to work various shifts which may include nights, weekends (Friday through Sundays), holidays overtime when needed. In addition must be able to work New Year’s Eve and Super Bowl.
  • Ability to stand and walk for entire hour shifts

Responsibilities

  • Have a full understanding the menu to answer any questions.
  • Responsible for the set-up of linen, silver, glassware and china for scheduled event.
  • Monitor tables closely and be attentive to guests needs.
  • Clear empty plates and glasses from tables and place in side station
  • Adhere to and practice all safety standards.
  • Take pride in overall appearance of event.
  • Assist co-workers as needed.
  • Perform all side work duties assigned by supervisor.
  • Make sure all areas are free from debris.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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