Banquet Server

Pyramid Global Hospitality

12d•$3 - $3

About The Position

Banquet Server Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Banquet Server is responsible for providing exceptional service during banquets, meetings, and special events at Dellshire Resort. This position delivers a refined and seamless guest experience through professional food and beverage service, attention to detail, and teamwork. The Banquet Server ensures all functions are executed in alignment with Banquet Event Orders (BEOs), maintaining the elegance, precision, and hospitality that define the Dellshire brand.

Requirements

Previous banquet or restaurant serving experience preferred.
Strong communication and interpersonal skills.
Ability to work effectively as part of a team in a fast-paced environment.
Knowledge of basic food and beverage service techniques.
Must be at least 18 years of age.
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start).
Availability for flexible scheduling including early mornings, evenings, weekends, and holidays.

Responsibilities

Provide courteous, efficient, and professional food and beverage service during banquets, meetings, and special events.
Prepare banquet rooms for service, including setting tables, linens, glassware, silverware, and décor according to event specifications.
Serve food and beverages promptly and accurately, following all service standards.
Anticipate guest needs and respond promptly to requests throughout events.
Maintain cleanliness and organization of work areas before, during, and after service.
Assist with event setup and teardown, including moving tables, chairs, and equipment as directed.
Support banquet captains and managers in ensuring events run smoothly and on schedule.
Monitor guest consumption and comply with all responsible alcohol service guidelines.
Maintain knowledge of event details, timing, and special requests by reviewing the BEO before each function.
Report any guest concerns or service challenges to leadership immediately.
Follow all safety, sanitation, and resort policies and procedures.
Uphold the Dellshire standard of luxury hospitality through professionalism, presentation, and teamwork.