Banquet Server

Parker Management Florida, LLCPalm Springs, CA
9d

About The Position

JOB SCOPE: · To provide excellent food and beverage service to our guests and other duties as required.

Requirements

  • Ability to follow written and verbal instructions
  • 1 - 3 years experience in banquet events/server.
  • Experience in full service, high quality establishment

Responsibilities

  • Pick up BEO Forms from DOB/ Banquet Captain.
  • Read BEO and determine equipment needs.
  • Prepare side station and maintain neat and well organized (Back of House)
  • Gather the proper amount of silverware, Chinaware and glassware needed
  • Polish Chinaware, Silverware and glassware.
  • Inspect glassware and china for defects
  • Polish Silver Coffee Pots
  • Polish Shaffer’s and serving utensils when applicable to BEO’s.
  • Set and Prepare Coffee and Iced Tea Service Station (Back of house)
  • Pick-up miscellaneous items needed from the Kitchen (Creamer, salt, pepper, butter, candles, etc,)
  • Make sure tables are uniform and set to standard
  • Insure that glass racks, set-up cars and boxes are not in guest sight
  • Inspect linen for holes, rips, stains & tears
  • Place linen on tables in accordance to BEO’s.
  • Place dirty dishes in designated area for Steward pick-up
  • Deposit dirty linen to be laundered after each event
  • insure that trash is put in the proper trash bins
  • Inspect and insure all banquet areas are clean and put back in its proper storage area
  • Maintain Ballroom kitchen, clean and organized
  • Clean as you go
  • Report any damage equipment to DOB/ Banquet Captain
  • Other tasks as required
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