Banquet Server

Caesars Entertainment•Westlake, LA

11d•Onsite

About The Position

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework. Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

Requirements

Must be 21 years of age.
Two (2) years of food service experience.
High school diploma or equivalent required.
Must have strong interpersonal and communication skills.
Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds.
Ability to move throughout the hotel/casino and their assigned suite continuously during their shift.
Ability to push and/or pull 40 to 50 pounds on wheels.
Must be able to initiate and engage in conversation in a professional and friendly manner.
Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
Ability to familiarize with wine and spirits menu, service, and knowledge.
Ability to follow directions.
Must be able to read, write, speak and understand English.
Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
Must be able to handle more than one function at a time by being well-organized and attentive to details.
Must fully understand standards of position as management may direct.
Must be able to tolerate hot temperatures in the kitchen areas.
Must be able to work inside and continuously maneuver in and around throughout the Banquet areas.
Must be able to work in a fast paced environment.

Responsibilities

Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner.
Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests.
Provides direction and support to bus persons.
Facilitates the immediate accommodations of guest requests.
Follows all applicable safety precautions applicable to food service areas.
Treats guest with courtesy and respect.
Is at all times appropriately groomed and wears the uniform provided.
Ensures that all items are presented in accordance with department guidelines.
Clocks guest check in and out.
Closes guest checks upon delivery.
Serve beverages to guests upon delivery.
Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins and general organization of storage areas.
Complete service preparation functions as required.
Maintain a clean work environment.
Be familiar with upcoming events and related hospitality functions, bars and deliveries.
Works at a fast pace in a diverse environment.
Other duties as assigned by supervisor.
Understands room service standards.
Assists with special events as needed.