Banquet Server
About The Position
Banquet Server Duties: Sets up banquet room by arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces; arranging waiting and beverage stations; providing perishable items, such as, bread, butter, and cream Protects banquet services and banquet guests by adhering to sanitation and safety policies; maintaining clean and orderly work areas Serves banquet by picking-up and delivering guests meals from the kitchen; delivering accompaniments and condiments; responding to special requests; providing beverage services Maintains banquet dining experience by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Clears the banquet room by retrieving perishable foods; clearing tables; removing linens; breaking-down waiting and beverage stations, tables, and chairs; removing trash and recyclable materials; storing equipment and supplies Enhances banquet services and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Requirements
- Ability to meet physical demands of the job, staying on feet, climbing stairs and carrying up to 30 pounds
- Reliable Transportation
- Minimum 18 years of age
- Verbal Communication
- Presentation Skills
- Customer Focus
- Customer Service
- Food Sanitation
Responsibilities
- Sets up banquet room by arranging tables, chairs, table linens, china, silverware, glassware, and centerpieces
- Arranging waiting and beverage stations
- Providing perishable items, such as, bread, butter, and cream
- Protects banquet services and banquet guests by adhering to sanitation and safety policies
- Maintaining clean and orderly work areas
- Serves banquet by picking-up and delivering guests meals from the kitchen
- Delivering accompaniments and condiments
- Responding to special requests
- Providing beverage services
- Maintains banquet dining experience by removing courses as completed
- Replenishing utensils
- Refilling water glasses
- Being alert to patron spills or other special needs
- Clears the banquet room by retrieving perishable foods
- Clearing tables
- Removing linens
- Breaking-down waiting and beverage stations, tables, and chairs
- Removing trash and recyclable materials
- Storing equipment and supplies
- Enhances banquet services and organization reputation by accepting ownership for accomplishing new and different requests
- Exploring opportunities to add value to job accomplishments
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
