Banquet Server

Park Place Hotel•Traverse City, MI

About The Position

We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards. Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development

Requirements

High School Diploma or GED preferred
1 year prior food and beverage service experience preferred
Proper uniform is required and must maintain a neat, clean and well-groomed appearance
Attendance is essential to the successful performance of this position
May be required to work varying schedules
Ability to read and write basic English
Ability to multi-task
Ability to lift up to 50 lbs. intermittently during workday
Upon employment, all employees are required to fully comply with Regency Hotel Management rules and regulations for the safe and effective operation of the hotel’s facilities.
Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
It may be changed and updated at any time.

Responsibilities

Work in the banquet rooms to provide table service and hospitality to our guests
Take food and beverage orders and serve them accurately with all details and accompaniments
Professionally represent the hotel and property when interacting with guests from the community and industry organizations
Ability to work shifts involving set up, cleanup, and tear down procedures
Learn and maintain proper Health Department standards and codes
Learn and maintain proper food, bar and wine menu knowledge
Communicate customer needs and resolve complaints independently.
Other duties as required