Banquet Server

Hamilton Hospitality • St. Louis, MO

3d • $12 - $15

About The Position

To eat is a necessity; to drink, dine and enjoy wine is an experience. You will eagerly bring an amazing full service banquet experience to each and every one of our guests. For each event you'll familiarize yourself with overall set-up, menu and bar offerings. You will actively share ideas, opinions, and suggestions that will enhance each event. Each event is not only an opportunity to offer professional, friendly, and proactive guest service as well as supporting your fellow team members, but also masterfully deliver the finest banquet experience our city has to offer. Hamilton Hospitality is an industry leading employee owned multi concept restaurant, bar and private event company that has been in business for over 16 years. We are committed to our team members by providing a professional, fun and positive work environment that is based on honesty, family values, proper training and unprecedented benefits. A Day in the Life of a Banquet Server As a banquet server you will prepare your station and stock supplies necessary to ensure timely delivery of guest services. You will take pride in coordinating service activities within a given area of the event venue while ensuring the accurate and timely delivery of food and beverages to our guests. You will focus on positive and efficient guest interaction. You will take pride in maintaining high service standards. You will have the opportunity to collaborate with other personnel to review and comment on recipes and menu development. You will have the ability to engage with guests to foster ongoing relationships and to gather feedback related to the quality of our product and services.

Requirements

• A flexible schedule
• A love for people
• A passion for food, beverage and serving others
• A positive team-player attitude
• A willingness to strive for excellence
• Amazing communication skills

Responsibilities

• Prepare station and stock supplies
• Coordinate service activities
• Ensure accurate and timely delivery of food and beverages
• Focus on positive and efficient guest interaction
• Maintain high service standards
• Collaborate with other personnel to review and comment on recipes and menu development
• Engage with guests to foster ongoing relationships and to gather feedback

Benefits

• Paid Vacation
• Holidays Off to include; New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas Eve Day and Christmas Day
• Full Healthcare, Dental, Vision, Disability and Life Insurance Benefit
• Company Match 401k of up to 4%
• Company Funded Employee Stock Ownership Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed