Banquet Server (On-Call)

Sonesta International Hotels Corporation•Hilton Head, SC

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Provide fast and courteous food and beverage service to guests and ensure quality presentation per established standards during banquet/catering functions.

Requirements

Basic reading, writing, and math skills.
Food service experience with general knowledge of banquet operations.
Must speak fluent English.
This job requires ability to perform the following: Carrying or lifting up to 50 pounds, (barware, carts, boxes, bottles, etc.) moving about the function and kitchen areas.
Bending, stooping, kneeling
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math are used frequently.
May be required to work nights, weekends, and/or holidays.

Responsibilities

Serve menu items to guests in a prompt and courteous manner and according to the banquet event order, time the service of courses to correspond with the dining pace of the guests.
Perform pre-and post-shift side-work: set-up, condiments, etc.
Clear and clean tables in a prompt and efficient manner.
Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction, notify supervisor of guest complaints or unusual situations.
Properly store all reusable goods.
Perform other duties as assigned which may include assisting with set-up and break down of function space, and plating of meals.