Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills we want to hear from you! DUTIES AND ESSENTIAL JOB FUNCTIONS Must maintain a professional and courteous attitude at all times Arrive promptly for shift in proper uniform Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service Must maintain proper handling of all food and beverage products Must perform all side work as required Perform additional duties related to job as assigned Other duties as assigned by supervisor interacting with guests through passing appetizers, plated service and buffet service
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees