Banquet Server

Arcis Golf•St. Louis, MO

51d•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Description Summary: To be trained in part time/seasonal banquet operations at The Courses at Forest Park. As a banquet server you will help create memorable events, ensuring guests attending weddings, galas, parties, & golf tournaments receive the highest quality service, all within beautiful Forest Park. Evening & weekend availability required. On the job: Participate in event setup & breakdown for both special events and daily operations. Contribute to & maintaining overall cleanliness & presentation. Greet guests upon arrival & assist in seating as required by group, ensuring a pleasant visit for each guest. Serve food & beverage within a banquet event setting. Ensure each guest is provided quality & exceptional service.

Requirements

Customer service experience
Friendly, upbeat attitude
Willingness to learn and perform
Excellent people and communication skills.
Proven experience serving food & beverage in banquet functions; demonstrated outstanding customer service.
Most possess willingness to learn and perform new banquet event programs and services.
Excellent communication and organizational skills, attention to detail, drive, and motivation.
Individual will be required to be flexible with scheduling, as evening and weekend work will be deemed required.
Ability to read & interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and interpret retail product labeling.
Ability to speak effectively before groups of customers or associates.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
The associate is regularly required to stand, as well as use hands & fingers to handle or feel. The associate frequently is required to reach with hands and arms, talk, or hear. The associate is occasionally required to sit; walk; climb or balance; stoop, kneel, crouch, or crawl.
The associate must occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.

Responsibilities

Participate in event setup & breakdown for both special events and daily operations.
Contribute to & maintaining overall cleanliness & presentation.
Greet guests upon arrival & assist in seating as required by group, ensuring a pleasant visit for each guest.
Serve food & beverage within a banquet event setting.
Ensure each guest is provided quality & exceptional service.