Banquet Server (Summer 2026)

Martis Camp•Truckee, CA

4d•$18 - $19

About The Position

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable. POSITION SUMMARY: Ensures quality service is delivered in a timely and professional manner to all event guests and host. Service is detailed, attentive and efficient and proper service techniques are used each event Knowing all the details of the event including menu, dietary restrictions, table sets and timeline of event Keeping a positive attitude during each event Attention to detail to ensure each event is set complete and to specification Provide warm professional hospitality

Requirements

Ability to interact and develop positive relationships within the organization
Maintain high ethical and moral standards
Excellent verbal and written communication skills
Excellent interpersonal and guest service skills
Excellent organizational skills and attention to detail
Teamwork Oriented
Ability to lift 50 lbs. unassisted
Able to carry plates, trays and other common service equipment
Must be able to stand and walk for 4-8 hours at a time and 8-10 hours total per shift
Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance
Must be able to work weekends and holidays
Must be able to work overtime in peak periods
Must be able to work varied shifts at different locations and with minimal or no supervision

Nice To Haves

Minimum of 2 years in a banquet or restaurant server position
Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone & e-mail, etc.
Alcohol Service Card
Food Service Card
Valid Driver’s License to drive the golf carts

Responsibilities

Complete opening and closing duties timely and thoroughly for each event based off of event order
Prepare event spaces to specifications of BEO (Banquet Event Order)
Organize, set and maintain tables, side stations and buffets
Ensure service is completed within service standards and all stations including food, dessert, wine and beverage stations are set up and maintained during event
Manage the presentation of table sets, buffets and F&B stations as to keep a polished presentation to our guests
Monitor cleanliness of tables, buffets, F&B stations, side stations, break down stations during full event
Supporting all other banquet staff by running food and drinks, clear, assist where needed and whenever possible
Communicate additional meal requirements & dietary restrictions to the captain
Have a pressed clean uniform for every event to ensure a polished appearance
Maintain regular attendance in compliance with Martis Camp standards and within the availability given and as club operations need change for different events and time of year
Comply with Martis Camp standards and regulations to encourage safe and efficient club operations

Benefits

Hourly wage of $18-19 /hour plus gratuities
One complementary employee meal per day
Martis Camp gear or uniforms may be provided when required for the position
Ambassador Recognition Activities and Events
Work Tango Recognition and Incentive Programs
Eligibility for Ambassador of the Month
Free Ambassador Golf & Tennis Clinics (when available)
Retail Spa and Golf shop discounts
Scholarship Opportunities
Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change