Banquet Server

Meridian Hills Country Club IncIndianapolis, IN
5h

About The Position

Meridian Hills Country Club Title: Banquet Server Department: Banquets Reports to: Banquet Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Set up and clean banquet rooms and serve banquets.

Requirements

  • Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
  • Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
  • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
  • Knowledge of and ability to perform required role during emergency situations.
  • Food safety certification.
  • Of legal age to serve alcoholic beverages.
  • Alcohol beverage certification
  • High School Diploma or GED is required.
  • The ability to read, write and execute basic math skills.

Nice To Haves

  • Prior banquet or wait service experience is preferred.

Responsibilities

  • Performs related banquet set-up tasks.
  • Provides immediate attention to all members and guests upon seating them.
  • Takes beverage orders and serves food in specified station.
  • Pours and refills wine, coffee, water, and other beverages served with and after the meal.
  • Clears soiled dishes as needed.
  • Cleans all assigned work areas in kitchen and banquet areas.
  • Advises supervisor of any member or guest complaints as soon as they occur.
  • Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
  • Attends staff meetings including pre-service (line-up) sessions.
  • Follow all food safety-related requirements.
  • Completes other appropriate assignments made by the Banquet Captain.
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