Banquet Server
About The Position
We are seeking professional, hospitality-driven Banquet Servers to support weddings, conferences, and special events in a luxury resort environment. This is a hands-on, fast-paced role that combines refined guest service with event setup, room resets, and breakdown. Our Banquet Servers play a key role in creating warm, memorable guest experiences while maintaining high service and operational standards. This position is ideal for individuals who are dependable, self-motivated, physically active, and take pride in delivering exceptional hospitality. Note: In our operation, Banquet Servers support both service and setup/breakdown responsibilities.
Requirements
- Excellent hospitality skills and a genuine desire to create positive guest experiences
- Strong initiative and the ability to stay busy without constant supervision
- Professionalism, reliability, and attention to detail
- Commitment to cleanliness, organization, and high operational standards
- Team-oriented mindset with strong work ethic
- Ability to work in a fast-paced, physically active environment
- Valid driver's license and ability to occasionally operate company vehicles
- Must be 21+ and able to obtain Food Handler and Alcohol Service Permits within 30 days
- Hospitality attitude is essential. We can train service steps; we cannot train genuine warmth, initiative, and professionalism.
- Weekend, holiday, and peak season availability is required.
- Standing and walking for long periods (often up to 20,000 steps per shift)
- Occasionally working shifts up to 10 hours
- Frequently lifting heavy items including crates of plates and banquet equipment
- Moving and resetting large banquet tables and furniture
Responsibilities
- Provide warm, attentive, and professional service to guests during events
- Execute buffet service, plated meals, and passed appetizers to resort service standards
- Anticipate guest needs and respond with urgency and professionalism
- Assist with full event setup including tables, buffets, linens, and service stations
- Perform room flips and resets, including moving and arranging heavy tables and furniture
- Maintain clean, organized service areas and event spaces before, during, and after events
- Replenish buffets and beverage stations throughout service
- Break down events and return rooms to standard setup
- Lift and transport banquet equipment including crates of plates, linen bags, and supplies
- Work cooperatively with Sales & Catering, Culinary, Supervisors, and Management
Benefits
- Competitive service charge-based earnings (primary compensation structure)
- Employee dining and resort discounts
- Active Season Pass
- 401(k) with company match
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
