Banquet Server

Legends Global • Knoxville, TN

2d • Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! The Knoxville Convention Center has excellent and immediate openings for part-time Banquet Servers . The Banquet Servers report to the Banquet Supervisor and Food and Beverage Manager and are responsible for all banquet functions which includes set-up, any beverage break, buffet, plated and reception events, etc. Position will also to be eligible to work additional shifts in concessions and bartending (if you maintain a current TABC license).

Requirements

• Must have the ability to work flexible hours including nights, weekends and holidays, in addition to normal business hours.
• Must have good hygiene and a neat, conservative appearance.
• Must be able to work in a team environment as well as independently with minimal supervision
• Exemplary food and beverage service skills in a fine dining atmosphere.
• A strong commitment to exemplary customer service.
• Ability to read, understand, and implement ASM Standards of Service, Banquet Event Orders, and other policies and procedures.
• Must have ability to take/follow directions and remain flexible and adjust to situations as they occur.
• Must hold or obtain upon hiring a TABC card (when bartending)

Nice To Haves

• Prior experience in the food and beverage service industry preferred.

Responsibilities

• Assist with preparation and set-up of event room including, but not limited to, the collection of all banquet equipment to include flatware, China, glassware, and serving pieces needed for each event.
• Prepares garnishes, beverages, condiments, and bread baskets.
• Clean and fill salt and pepper containers, sugar dishes, creamers
• Prepare tables with place settings as instructed.
• Fulfilling the service per each Banquet Event Orders (BEO) and/or any standards and instructions set by management, the Client, or Banquet Captain
• Breakdown banquet equipment and set-up after each event and then clean and return serving pieces to proper storage area.
• Establish and maintain positive relationships with clients, customers, guests, and co-workers.
• Compliant with all health and safety codes
• Perform other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed