Banquet Server/staff - On Call

Moody Gardens, Inc.Galveston, TX
10d$4 - $4Onsite

About The Position

The Banquet Server will set up Banquet Rooms and serve food and beverage in a friendly, courteous and professional manner according to Moody Gardens’ high standards of quality.

Requirements

  • Must be reliable and responsible
  • Must have a basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
  • Must have knowledge of the appropriate table settings and service ware
  • Basic knowledge of English sufficient to understand inquiries from customers and communicate simple instructions
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
  • Ability to remember, recite, and promote a variety of menu items
  • Ability to operate beverage equipment, such as a coffee maker
  • Ability to transport up to 30 pounds through a crowded room on a continuous basis throughout the shift
  • Ability to remain on feet standing and walking for entire shift
  • Must obtain TABC & Food Handlers Certification prior to beginning work

Nice To Haves

  • Hospitality experience preferred
  • Ability to obtain any government required licenses or certifications
  • CPR Certification and First Aid training preferred

Responsibilities

  • Set up banquet room as instructed by Banquet Captain to include linen, service ware, and glassware
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
  • Greet guests and respond to requests in a friendly and courteous manner
  • Serve the food and beverage in the order and to the expectations of the Banquet Captain to ensure consistency throughout the banquet
  • Promptly bus dishes as guests complete each course or meal at the end of the meal or function
  • Replenish beverages as necessary, and check with guests for overall satisfaction
  • Once banquet is complete, reset banquet room according to the Captain’s specifications to ensure the readiness of the room for the following function
  • Sell tickets for the bar drinks
  • Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies
  • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
  • Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
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