Banquet Server

French Lick Resort • Staunton, VA

31d • $15

About The Position

The Blackburn Inn & Conference Center is searching for individuals who are genuinely friendly and are invested in providing top-notch guest experiences to join our On-Call Banquet Staff team. Banquet Staff may be placed in one of three crucial roles per event: Server, Bartender and/or Dishwasher. As a member of our events team, you will typically be working alongside additional Banquet Staff to accomplish the following: Review Banquet Event Orders (BEO) for menu details, room/event set-up diagrams; plus food, beverage and audio-visual needs. Event set-ups & break-downs: buffets, tables, chairs, plate sets, bar, AV equipment, garbage, clean-up, etc. Ensuring quality presentation & serving of food. Prepare and serve beverages. Efficiently and properly uphold Blackburn Inn service & etiquette standards. Adhere to all liquor liability laws (ID checking, training, etc.). Maintain communication with the kitchen for updates. Dishwashing & clean-up. Other appropriate duties as assigned.

Requirements

• Customer service experience required.
• Excellent verbal and written communication skills.
• Proactive & energetic.
• Ability to work in high pressure situations.
• Flexibility to work varying schedules including nights, weekends and holidays.
• Professionalism in all aspects of service.
• Tidy appearance & uniform: All black shirt (provided), apron (provided), pants & non-slip shoes.
• Ability to carry trays, maneuver up to 50lbs and hustle on your feet for extended periods.

Nice To Haves

• Bartending experience preferred, but not required (OJT may be provided for the right candidates, 21+).

Responsibilities

• Review Banquet Event Orders (BEO) for menu details, room/event set-up diagrams; plus food, beverage and audio-visual needs.
• Event set-ups & break-downs: buffets, tables, chairs, plate sets, bar, AV equipment, garbage, clean-up, etc.
• Ensuring quality presentation & serving of food.
• Prepare and serve beverages.
• Efficiently and properly uphold Blackburn Inn service & etiquette standards.
• Adhere to all liquor liability laws (ID checking, training, etc.).
• Maintain communication with the kitchen for updates.
• Dishwashing & clean-up.
• Other appropriate duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees