Banquet Server

Spire Hospitality • Burbank, CA

13h • $17 • Onsite

About The Position

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars! Part Time Position Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/Service fees

Requirements

• High school diploma or its equivalent
• Minimum of 1 year Banquet Server experience in a similar role, size of operation preferred
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required
• Kneel, stoop, grasp, lift and carry, and transport 50 – 75lbs
• Manual dexterity of hands to use food and beverage equipment
• Work most of the shift standing and moving about in the meeting spaces and kitchen areas

Responsibilities

• Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Deliver best-in-class service to our guests with engagement and thoughtfulness
• Thoughtfully prepare banquet tables with the perfect setup as detailed in the Banquet Event Order (BEO) to create an inviting and memorable experience
• Deliver guests' food and beverage with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction
• After each function, reset the banquet room as specified in the BEO or per given instructions to ensure it's perfectly prepared for the next event
• Ensure the banquet facilities are impeccably organized after each event by replenishing and properly storing all condiments and supplies
• Ensure cleanliness, sanitation, and optimal functionality of all banquet facilities.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees