Banquet Server

GREEN TREE COUNTRY CLUBMidland, TX
6d

About The Position

Set up and clean banquet rooms and serve banquets.

Requirements

  • Willingness to learn and adapt to varied and added responsibilities.
  • Excellent communication and interpersonal skills.
  • Food handlers Certification required.
  • TABC Certification required.

Responsibilities

  • Performs related banquet set-up tasks.
  • Provides immediate attention to all members and guests upon seating them.
  • Pours and refills wine, coffee, water, and other beverages served with and after the meal.
  • Clears soiled dishes as needed.
  • Cleans all assigned work areas in kitchen and banquet areas.
  • Advises Dining Manager/Banquet Captain of any member or guest complaints as soon as they occur.
  • Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.
  • Uses good judgment and discretion when serving alcohol or escalate to the manager on duty if needed.
  • Attends staff meetings.
  • Consistently follows all food safety-related requirements.
  • Completes other appropriate assignments made by the Banquet Captain.
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