Banquet Server

BHC • Charleston, SC

1d • Onsite

About The Position

The primary role of a Banquet Server at The Charleston Place, is to ensure all guests are served in a friendly and courteous manner using appropriate procedures, in accordance with The Charleston Place standards. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward. A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you.

Requirements

• Understanding of the luxury & quality environment.
• Strong positive attitude and ability to initiate a light conversation with guests.
• High school diploma or equivalent.

Responsibilities

• Ensure service to all guests at banquets, receptions, and off-premises catering functions follows established standards, and is consistent, efficient, and courteous.
• Set tables; serve meals (food and beverages); clear tables.
• Be thoroughly familiar with each event’s menu items, ingredients, beverages, etc. and deliver exceptional service while anticipating guests' needs.
• Assist with function set-up and breakdown and consistently check tables and side stands during shift.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees