Banquet Manager

Compass Group

20d•$65,000 - $80,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryLocation: National Geographic Museum Description: Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown Coordinate with clients, event planners, and internal teams to deliver exceptional event experiences Manage banquet staff, including scheduling, training, and performance oversight Ensure all events meet quality, presentation, and service standards Supervise room setup, décor, and food & beverage service to align with event specifications Monitor inventory, equipment, and supply levels for banquet operations Ensure compliance with food safety, sanitation, and alcohol service regulations Address guest needs and resolve any issues promptly during events Collaborate with culinary and operations teams to execute menus and service timelines Track labor and operational costs to meet financial goals

Requirements

3–5+ years of experience in banquet, catering, or hospitality management
Proven experience managing events in a high-volume or upscale environment
Strong knowledge of food & beverage service, banquet operations, and event coordination
Experience with scheduling, staffing, and team leadership
Knowledge of food safety, sanitation, and alcohol service regulations
Proficiency in Microsoft Office and event management or POS systems
Ability to lift up to 25–50 lbs and stand for extended periods

Nice To Haves

Bachelor’s degree in Hospitality, Business, or related field preferred

Responsibilities

Oversee all banquet and event operations, ensuring seamless execution from setup to breakdown
Coordinate with clients, event planners, and internal teams to deliver exceptional event experiences
Manage banquet staff, including scheduling, training, and performance oversight
Ensure all events meet quality, presentation, and service standards
Supervise room setup, décor, and food & beverage service to align with event specifications
Monitor inventory, equipment, and supply levels for banquet operations
Ensure compliance with food safety, sanitation, and alcohol service regulations
Address guest needs and resolve any issues promptly during events
Collaborate with culinary and operations teams to execute menus and service timelines
Track labor and operational costs to meet financial goals