Banquet Manager

Kimpton Hotels & Restaurants • New Orleans, LA

14d

About The Position

As the Banquet Operations Manager, you'll provide leadership and support to the banquet staff while ensuring a high standard of guest satisfaction, and operating in the established budgets and goals. You'll ensure your team provides guests with excellent food and beverages in a timely, courteous, efficient, and accurate manner. Must be familiar with daily banquet operations including but not limited to; food, wine, spirits, and service techniques.

Requirements

• 3+ years of banquet experience, ideally with some supervisory experience.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Highly motivated and flexible, with the ability to lead and take initiative.

Nice To Haves

• Alcohol Awareness Training is preferred and Food Handler Certification (if applicable).

Responsibilities

• Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return!
• Lead all aspects of banquet operations and manage all floor staff.
• Work cooperatively with chefs and cooks.
• Promote a multifaceted and team work driven environment.
• Ensure guests are served in an expedient and friendly manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees