The Banquet House Attendant is a service-oriented individual who thrives in a fast-paced, changing environment. With a keen eye for detail, this role is responsible for ensuring that function rooms are perfectly set up for each event to exceed guest expectations, adhering to Banquet Event Order requirements. The attendant must be adaptable, assisting clients with last-minute changes, and consistently offering professional, engaging, and friendly service according to Raffles standards. This position also involves performing opening and closing procedures, maintaining hygiene standards, and ensuring the organization and cleanliness of banquet spaces and equipment, all while contributing to overall guest satisfaction and the hotel's cultural appreciation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees