Banquet House Attendant

Four Seasons•New Orleans, LA

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Banquets team as a Banquets House Attendant (On-Call). This role reports to the Banquet Captain and Banquet Manager. Will be responsible for fulfilling guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. Adhering to all Banquet service and safety standards. Assisting with the set-up and execution of Banquet Events. Any additional tasks as requested within reasonable scope of the job.

Requirements

Previous food service or related experience ideally in a hotel environment.
Must be able to work in a fast-paced environment
Ability to perform tasks to the standards for both service and safety.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 50lbs with minimal assistance (Accommodation may be available)
Must be able to stand and walk for extended periods of time during all shifts
Proof of authorization for work, passing of pre-employment screening and Hep A Clearance Required post-offer.

Nice To Haves

Food Handlers certification a plus

Responsibilities

Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
Stock linen, china, silver and glassware and supplies for service ensuring that in good condition.
Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans.
Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely.
Comply with Four Seasons’ Work Rules and Standards of Conduct.
Work harmoniously and professionally with co-workers and supervisors.