Banquet Coordinator
About The Position
The Banquet Coordinator will provide administrative assistance to the Banquet and Culinary management teams. Assists with key administrative duties in various aspects of banquet functions, from maintaining filing systems, auditing checks, keeping track of BEO changes, and ensuring proper staff levels. To be successful in this position, we're looking for an amazing people connector who thrives on creating experiences and problem-solving. This role as a Banquet Coordinator requires skills such as patience, empathy, and a desire to provide excellent service for our guests.
Requirements
- Experience in hospitality, hotels, or event planning experience
- One year as a coordinator in hospitality or a similar industry.
- Possess a basic knowledge of Banquet operations.
- Requires the ability to utilize Excel, Word, PowerPoint, and Outlook.
- Perform basic math skills such as addition, subtraction, multiplication, and division
- Ability to learn and use POS computer systems used at the hotel.
- Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
- Excellent organizational, Communication, Time Management, and Interpersonal Skills
Nice To Haves
- Experience within a hotel/resort environment
- A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Benefits
- competitive pay
- health insurance benefits
- Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family
- Matching 401k (After 1 year)
- On-Demand Pay (Earned wage access before payday!)
- PTO
- Complementary Parking
- Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
