Banquet Cook | Chase Field

Compass Group • Phoenix, AZ

2d • $20 - $25 • Onsite

About The Position

Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Banquet Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests.

Requirements

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Strong knowledge of culinary techniques, knife skills, and kitchen operations.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Responsibilities

• Prepare and cook high-quality, premium ingredients for catered events, premium stadium offerings, game day events, and other events as needed.
• Follow recipes and ensure the execution of dishes, focusing on marinating, seasoning, and cooking meats, poultry, seafood, and vegetables.
• Ensure the freshness, quality, and storage of all ingredients used in food preparation.
• Work closely with Culinary team to execute event-specific menu items, ensuring food is cooked according to recipes, standards, event specifications, and Levy Core Signature standards.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Assist with food preparation for other kitchen departments, work collaboratively with Culinary team to ensure timely service and efficient operations.
• Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
• Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
• Comply with all health, safety, and sanitation regulations; follow established safety standards for food handling, preparation, cooking, and storage.
• Work with Kitchen team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees