Banquet Cook

Philadelphia Country Cl • Lower Merion Township, PA

12h

About The Position

The Banquet Cook plays a vital role in ensuring the successful preparation and delivery of high-quality food for large-scale events and banquets. This position requires the ability to efficiently prepare and cook large quantities of food while maintaining strict adherence to food safety and quality standards. The Banquet Cook collaborates closely with kitchen staff and event coordinators to meet specific menu requirements and timelines. Attention to detail and the ability to work in a fast-paced environment are essential to ensure guest satisfaction. Ultimately, the role contributes significantly to the overall dining experience by delivering well-prepared, timely, and appealing banquet meals.

Requirements

• Ability to read, write, and speak English at a moderate level to understand instructions and communicate effectively.
• Experience in quantity cooking and food preparation in a commercial kitchen setting.
• Basic knowledge of food products and safe food handling practices.
• Ability to hear equipment timers and communicate clearly with other staff members.
• Physical ability to stand for extended periods and perform kitchen duties requiring moderate hearing and comprehension.

Nice To Haves

• Previous experience working as a banquet cook or in a similar large-scale food service environment.
• 2-year Culinary Degree
• Certification in food safety or culinary training.
• Familiarity with room service operations and banquet event protocols.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Strong teamwork and time management skills.

Responsibilities

• Prepare and cook food according to banquet menus and recipes.
• Ensure all food products are handled and stored safely in compliance with health regulations.
• Coordinate with other kitchen and service staff to ensure timely and efficient meal service.
• Monitor equipment timers and cooking processes to maintain food quality and prevent overcooking or undercooking.
• Assist with room service and banquet setup as needed to support event execution.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree