Banquet Cook

Wildflower Farms•Gardiner, NY

20d•$21 - $21

About The Position

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region’s bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World’s Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity. For more information: auberge.com/wildflower-farms Follow Wildflower Farms on Instagram @WildflowerAuberge Food Preparation & Execution Prepare, cook, and plate dishes for banquets, weddings, corporate events, and special occasions Execute menu items according to recipes and specifications while maintaining consistency and quality Prepare ingredients through proper measuring, chopping, mixing, and other prep work Coordinate timing of multiple dishes to ensure proper sequencing and temperature for service Responsible for preparing daily staff meals for the employee cafeteria and for maintaining, replenishing, and presenting all Canteen offerings throughout the day to ensure consistent quality and availability. Kitchen Operations Set up and break down banquet kitchen stations efficiently Maintain clean, organized, and safe work areas throughout service Properly store food items and supplies according to health and safety standards Monitor food levels and communicate needs to kitchen management Assist with inventory management and minimize food waste Quality & Standards Ensure all dishes meet Wildflower Farms' presentation and quality standards Follow portion control guidelines to maintain food cost targets Adhere to all food safety regulations and HACCP guidelines Maintain proper food handling and storage temperatures Team Collaboration Work cooperatively with kitchen staff, service team, and event coordinators Communicate effectively during high-volume service periods Assist other kitchen positions as needed Participate in pre-event meetings and menu planning discussions Pay Rate: $21/hour

Requirements

2+ years of experience in banquet, catering, or high-volume cooking
Strong knowledge of various cooking methods, ingredients, and kitchen equipment
Ability to work flexible hours including evenings, weekends, and holidays
Food Handler's Certification (or ability to obtain upon hire)
Physical ability to stand for extended periods and lift up to 50 lbs
Excellent time management and organizational skills

Nice To Haves

Culinary degree or professional culinary training
Experience with farm-to-table or seasonal menus
Knowledge of dietary restrictions and alternative cooking methods
Experience with plated dinners, buffets, and family-style service

Responsibilities

Prepare, cook, and plate dishes for banquets, weddings, corporate events, and special occasions
Execute menu items according to recipes and specifications while maintaining consistency and quality
Prepare ingredients through proper measuring, chopping, mixing, and other prep work
Coordinate timing of multiple dishes to ensure proper sequencing and temperature for service
Responsible for preparing daily staff meals for the employee cafeteria and for maintaining, replenishing, and presenting all Canteen offerings throughout the day to ensure consistent quality and availability.
Set up and break down banquet kitchen stations efficiently
Maintain clean, organized, and safe work areas throughout service
Properly store food items and supplies according to health and safety standards
Monitor food levels and communicate needs to kitchen management
Assist with inventory management and minimize food waste
Ensure all dishes meet Wildflower Farms' presentation and quality standards
Follow portion control guidelines to maintain food cost targets
Adhere to all food safety regulations and HACCP guidelines
Maintain proper food handling and storage temperatures
Work cooperatively with kitchen staff, service team, and event coordinators
Communicate effectively during high-volume service periods
Assist other kitchen positions as needed
Participate in pre-event meetings and menu planning discussions