Banquet Cook - Hilton Orlando

Hilton•Orlando, FL

1d•$26

About The Position

EOE/AA/Disabled/Veterans The Hilton Orlando , located in the International Drive area next to the Orange County Convention Center, is searching for a talented Banquet Cook to join their culinary team! Do you have a passion for the culinary arts, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic team! The ideal candidate will have a minimum of 2–5 years of experience as a Banquet Cook, a strong understanding of cooking temperatures, a team-oriented mindset, high-volume operations experience, and a genuine passion for developing their culinary skills and growing their career. Hotel experience is a plus but not required. Shift Pattern\: Candidates must have open availability to work morning and evening shifts, including weekdays, weekends, and holidays. Pay Rate: $25.81 per hour What are the benefits of working for Hilton? We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Banquet Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

Minimum of 2–5 years of experience as a Banquet Cook
A strong understanding of cooking temperatures
A team-oriented mindset
High-volume operations experience
A genuine passion for developing their culinary skills and growing their career

Nice To Haves

Hotel experience

Responsibilities

Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Benefits

Access to your pay when you need it through DailyPay
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs