Banquet Cook

Orange Hill Restaurant•Orange, CA

1d•Onsite

About The Position

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service. The position requires strong organization skills, attention to detail, and adherence to food safety and sanitation standards.

Requirements

2 years previous experience in a kitchen, preferably in high-volume cooking or banquet setting
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced and high-pressure environment
Positive attitude, team player, and able to work collaboratively with others
Must be able to work flexible hours, including weekends and holidays

Responsibilities

Following recipes and preparing dishes as per banquet menu
Preparing large quantities of food while maintaining consistency and quality
Cooking and assembling dishes according to event schedules
Ensuring dishes are presented attractively and consistently for service
Coordinating cooking times to ensure all dishes are ready simultaneously
Working closely with chefs, servers, and event coordinators to ensure smooth service
Preparing dishes for dietary restrictions, allergies, or specific client request
Adapting last-minute changes in the menu or guest count
Maintaining a clean and sanitary workstations following food safety guidlines
Operating and maintaining kitchen equipment like ovens, fryers, and grills
Ensuring food meets quality and taste standards before serving
Complying with all health and safety regulations to minimize risk

Benefits

Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
Opportunities to grow your career with a clear path for advancement
Plus, more!