Banquet Cook

Sage Hospitality • Denver, CO

22h • Onsite

About The Position

Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant, which features a ceviche bar, small plates, and fresh locally sourced ingredients. Hotel Clio, part of Sage Hospitality Group, seeks innovative leaders with a disruptive spirit who are eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing aspects that keep associates human and happy, and aims to attract and retain individuals engaged in their culture, passionate about hospitality, and excited to enrich lives. The job overview states the role is to ensure proper service from the front line through quality control and ensuring proper sanitation levels.

Requirements

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Requires an ability to work as a team member and an ability to communicate with kitchen staff.
• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Benefits

• Colorado Paid sick time
• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Marriott + Sage Hotels, Restaurants, and much, more.
• Discounted covered garage parking available for purchase
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED