Banquet Cook (Part-Time/PM Shifts) Andaz Scottsdale Resort

Hyatt Hotels Corp. • Scottsdale, AZ

37d • $20

About The Position

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Requirements

• Grill and saute experience required.
• 2 years of previous banquet experience in a busy restaurant required.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Ability to work flexible shifts

Nice To Haves

• Culinary degree or related hotel experience is preferred.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees