Cook - Part-time Days and PM shifts

Transitional Care Management • Frankfort, IL

8d • $16 • Onsite

About The Position

Dietary Cook / Line Cook — Make a Real Difference Every Day! Are you ready to join a team where your cooking skills help brighten someone’s day? At our medical center, being a Cook means more than just preparing meals. What you’ll do: This particular position is a combination of Cook duties in the kitchen and sometimes helping out as a Dietary Aide out in the dining room. Its a dual role. Prepare tasty, nutritious meals for patients, including special diets tailored with help from our Registered Dietitian. Keep the kitchen clean and safe, following strict food safety rules to protect everyone. Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu. Work as part of a fast-moving team that wears many hats every day. Why you’ll love this job: You’ll be part of something bigger than cooking — you’ll help improve lives every single day. A well-prepared meal can be the highlight of a resident’s day. Plus, you’ll grow your skills in a supportive, fast-paced environment where no two days are the same! If you want a job where your work truly matters and every meal you prepare makes a difference, apply today! Donna, our employee of 35 years, says “I love my work-family! We work well together, help one another and have fun while we’re here.”

Requirements

• Food Handler Certificate & Certified Food Protection Manager Certificate. If you do not currently hold these, you will be required to obtain within the first 60 days of employment.
• At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen (preferred)
• Basic knowledge of computer-based documentation systems
• Understanding of good food preparation, serving techniques, and food safety and sanitation rules
• High school diploma or GED (preferred)
• Ability to read, write, speak, and understand English
• Ability to regularly push, pull, move and/or lift a minimum of 25 pounds, and pass a pre-employment physical and background check

Nice To Haves

• At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen
• High school diploma or GED

Responsibilities

• Prepare tasty, nutritious meals for patients, including special diets tailored with help from our Registered Dietitian.
• Keep the kitchen clean and safe, following strict food safety rules to protect everyone.
• Pitch in wherever needed — from stocking the freezer to chatting with patients about their meals or helping to prepare next week’s menu.
• Work as part of a fast-moving team that wears many hats every day.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED