Temporary Banquet Cook

San Diego Mission Bay Resort•San Diego, CA

5d•$21

About The Position

As a Banquet Cook you will get the opportunity to create masterpieces for our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our banquet cooks plan, prep, set up and provide quality service in all areas of food production for our banquet events. To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires good communication skills, basic culinary skills and the desire to learn and grow. As a member of San Diego Mission Bay Resort Team, you will receive: Free daily meal Free Parking On Demand Pay- Your Pay Before Payday This is a great opportunity to grow your career at the resort on Mission Bay The Position is $20.84 per hour People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Comprehensive knife skills, cold & hot line knowledge to include classic knife cuts and multiple cooking techniques.
Management of special requests and aggressive ticket times is essential.
Ability to multi-task, team-oriented, positive attitude, flexibility is a must.
Safe food handling and sanitation is paramount.
Ability to lift up to 50 pounds; bend, twist, squat, stoop, reach above head.
Follow direction from supervisors and assimilate critique as part of daily growth.
Focus on teamwork and constant and regular communication with fellow employees and supervisors.
Follow daily checklist and report any issues or challenges to management team.
Previous experience in high volume, upscale, from-scratch kitchen.
English proficiency.
Positive, team-oriented attitude is a must.