Copy of On Call Banquet Cook

Edgewater Hotel, A Noble House Hotel • Seattle, WA

2d • $36 - $36 • Onsite

About The Position

Six | Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team! At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions. PAY: $36-36 per hour

Requirements

• Comprehensive knife skills
• Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier)
• Follow direction from supervisors and assimilate critique as part of daily growth
• Focus on teamwork and constant and regular communication with fellow employees and supervisors
• Follow daily checklist and report any issues or challenges to management team
• Safe food handling and sanitation are paramount
• High volume banquet and catering experience preferred
• Previous experience in high volume, upscale, from-scratch kitchen highly desired
• Positive & team-oriented attitude required
• Prior Hotel experience preferred

Benefits

• Valet Parking - $4 per day
• Uniform Provided with complimentary dry cleaning
• Complimentary Meal with paid breaks
• Overtime after more than an 8 hour shift
• Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
• Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
• Recognition Programs, such as gift cards, incentives, and career growth opportunities.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees