Banquet Cook 3

Corporate Office•Charlotte, NC

18d•Onsite

About The Position

To prepare and cook all banquet menu items according to Omni specifications and standards and work in conjunction with all culinary staff to ensure the safe and clean function of the kitchen.

Requirements

Previous banquet culinary or luxury hospitality experience is preferred.
Background in prep, hot line and cold line necessary.
Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments.
Excellent customer service and verbal communication skills
Maintain a professional business appearance, attitude, and performance
Stand or walk for an extended period or for an entire work shift.
Requires frequent bending, reaching overhead and squatting.
Lift, carry, and place objects weighing up to 50 lbs without assistance.
Push/pull objects weighing up to 100 lbs without assistance.
Position works in the interior of the hotel, in restauran t and kitchen areas with exposure to humidity, steam and extreme temperatures.
Exposure to F&B hazardous cleaning chemicals

Nice To Haves

Previous banquet culinary or luxury hospitality experience is preferred.

Responsibilities

Communication with the Chef to learn daily work tasks and complete a daily prep list.
Performing work assignments to meet proper quantities within a necessary time frame.
Being knowledgeable of all banquet stations in the kitchen.
Being knowledgeable of plate and buffet presentations and preparations of all banquet menu items.
Maintain sanitation standards as communicated by health department.
Maintain cleanliness of work area and shared kitchen spaces.
Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner.
Completing any other assignments as assigned by Kitchen Management.
Be pleasant, smile and greet all guests, using surnames when obtained.
Create memorable, WOW experiences for each and every guest.