Banquet Cook 2

Four Seasons • Scottsdale, AZ

64d

About The Position

Four Seasons Resort Scottsdale is seeking a talented Banquet Cook 2 to join our dynamic culinary team! In this role, you'll help create unforgettable dining experiences for events of every style — from elegant weddings under the desert sky to high-energy corporate celebrations. As a Cook 2 in Banquets, you'll showcase your creativity, precision, and passion for excellence while preparing dishes that reflect the world-class standards of Four Seasons. This mid-level position is perfect for a culinary professional ready to grow their skills in a fast-paced, team-driven environment where every plate tells a story.

Requirements

• Great attitude as well
• 2-5 years previous culinary experience and/or culinary degree
• Must be able to multitask and work in a fast paced environment
• Valid Maricopa County Food Handler's Card required
• Flexibility to work early mornings, evenings, weekends and holidays.
• Candidates must have valid work authorization for the U.S.

Responsibilities

• Preparing food following recipe cards as well as following production, portion and presentation standards
• Completing mis en place and set up stations

Benefits

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• And so much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree